Best pasta in Rockville, MD.

Margherita Pizza

Fresh mozzarella, tomato sasuce and fresh tomato.

Vegetarian Kabob

A delightful skewer of fresh, marinated vegetables including bell peppers, zucchini, mushrooms, and cherry tomatoes, grilled to smoky perfection. Served with saffron rice, grilled tomatoes, and a side of creamy yogurt sauce for a flavorful, plant-based option.

The Italian Pizza

Fresh mozzarella, bechamel sauce, prozutto arugula, grated parmezano and balsamic reduced.

Barg

A Persian classic featuring tender, marinated beef fillet, delicately seasoned with saffron, onion, and a hint of lemon, then grilled to juicy perfection over an open flame. Served with fluffy saffron rice, grilled tomatoes, and a side of fresh herbs for a truly authentic experience.

Family Platter

A generous feast featuring an assortment of succulent kebabs, including tender chicken, juicy koobideh (ground beef), and flavorful beef barg

1 Tahdig Taco

A unique fusion of Persian and Mexican cuisine featuring crispy saffron-infused rice (tahdig) shaped into a taco shell. Filled with your choice of flavorful kebab, tender chicken, and topped with salad sirazhi.

Penne Alla Vodka

Al dente penne pasta tossed in a creamy tomato vodka sauce, made with a blend of rich cream, ripe tomatoes, garlic, and a splash of vodka for a smooth and velvety finish. Topped with freshly grated Parmesan and a sprinkle of fresh parsley for a touch of elegance.

Rigatoni Bolognese

Al dente penne pasta smothered in a hearty, slow-cooked Bolognese sauce made with ground beef, aromatic vegetables, ripe tomatoes, and a hint of red wine. Topped with freshly grated Parmesan and a sprinkle of fresh herbs for a classic Italian comfort dish.

Spagetti Pomodoro

A simple yet classic Italian dish featuring al dente spaghetti tossed in a vibrant tomato sauce made with ripe tomatoes, garlic, basil, and extra virgin olive oil. Finished with freshly grated Parmesan and a sprinkle of fresh basil for a light and flavorful meal.

Fettuccine Pesto

Al dente fettuccine tossed in a vibrant, creamy pesto sauce made with fresh basil, garlic, pine nuts, Parmesan, and extra virgin olive oil. Topped with a sprinkle of grated cheese and a touch of cracked black pepper for a simple yet flavorful Italian classic.